Sunday Social Results – 05/07/26
The latest Sunday Social saw a field of 17 players competing in cloudy weather conditions. Congratulations to Steve Hirt who won the event with a net score of 20.
Saturday Comp Results – 04/07/26
The latest saw a field of 7 players competing in rainy weather conditions. Congratulations to Tristan Sticklen who won the event with a net score of 65.
Chook Run Results – 03/07/26
The latest Chook Run saw a field of 4 players competing in cloudy weather conditions. Congratulations to Terry Hillas who won the event with a net score of 2.
Sunday Social Results – 28/06/26
The latest Sunday Social saw a field of 11 players competing in mixed weather conditions. Congratulations to Patrick conn who won the event with a net score of 22.
PK Equipment Cup Results – 27/06/26
The latest PK Equipment Cup saw a field of 8 players competing in sunny weather conditions. Congratulations to Karl Rennison who won the event with a net score of 61.
Chook Run Results – 26/06/26
The latest Chook Run saw a field of 16 players competing in cloudy weather conditions. Congratulations to Cliff Guest who won the event with a net score of 1.
Sunday Social Results – 21/06/26
The latest Sunday Social saw a field of 10 players competing in partly cloudy weather conditions. Congratulations to Greg McNeil who won the event with a net score of 27.
Monthly Medal Results – 20/06/26
The latest Monthly Medal saw a field of 6 players competing in drizzly weather conditions. Congratulations to Blake Palmer who won the event with a net score of 70.
For the match play final Leigh Swan was victorious over Gavin McArthy by 1 hole, congratulations Leigh.
Chook Run Results – 19/06/26
The latest Chook Run saw a field of 17 players competing in cloudy weather conditions. Congratulations to Steve Hirt who won the event with a net score of 2.
Sunday Social Results – 14/06/26
The latest Sunday Social saw a field of 10 players competing in sunny weather conditions. Congratulations to Sharon Aspinall who won the event with a net score of 23.
